Spring Wine Pairing

March 31, 2012No Comments

April 22, 2012
Arrival 5:30 p.m.  Dinner 6:00 p.m.

Cucumber Martini

Grilled Pear and Roquefort Tartlet with caramelized onions
and toasted walnuts
Trimbach, Muscat Reserve

Yellow Fin Tuna Tartar with avocado, champagne mangos
and mango vinaigrette
King Estate Signature, Pinot Gris 

Marinated Chevre with Artisan lettuce blend, red and yellow
tomato concasse,
Rodney Strong, Sonoma Series Chardonnay

Key Lime Moscato

Mission Fig and Cocoa Encrusted Beef Tenderloin
with chive duchesse potatoes and baby carrots
Michael David, Earthquake Zinfandel

Pan Roasted Halibut atop potato shallot cake, with
pickled ramps, morels, and blood orange beurre blanc
Craggy Range, “Kidnapper” Chardonnay

 Pistachio Crusted Boneless Lamb Loin atop Bosc pear cabernet reduction with
potato gruyere gratin
Benzinger, Sonoma County Cabernet

Frozen layered chocolate and passion fruit mousse
with fresh berries
Hunt Country, Late Harvest Vignoles

 $100 per person, inclusive
for reservations please call 716-372-0123 or e-mail michelle@hostageh.com