February 18, 2013No Comments

2013 Spring Wine Pairing Appetizer Course Wagyu Tartare with quail egg, arugula, garlic crostini and truffle olive oil Fish Course Warm Scallop “Ceviche” and Mango Caviar Salad Course Baby greens tossed with Muscatel vinaigrette, topped with dried cherries, red onions, roasted filberts and Pecorino Romano Sorbet Kiwi Entrees Lobster “Goulash” Light potato gnocchi, braised pearl […]

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November 3, 2012No Comments

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August 2, 2012No Comments

ANTHONY ZAMPOGNA – Anthony Zampogna was born in Westline, PA on December 16, 1920 to Italian immigrants Giuseppe and Theresa Costerella Zampogna. He was the 4th of 11 children. When he was a young boy his family moved to Kane, Pa., where his father owned a butcher shop and was an avid gardener. His mother […]

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June 13, 2012No Comments

Click for the schedule!

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March 31, 2012No Comments

April 22, 2012 Arrival 5:30 p.m.  Dinner 6:00 p.m. Arrival Cucumber Martini Appetizer Grilled Pear and Roquefort Tartlet with caramelized onions and toasted walnuts Trimbach, Muscat Reserve Seafood Yellow Fin Tuna Tartar with avocado, champagne mangos and mango vinaigrette King Estate Signature, Pinot Gris  Salad Marinated Chevre with Artisan lettuce blend, red and yellow tomato […]

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March 17, 2012No Comments

Live music on the deck. Thursday’s and Fridays from 6-9PM Beginning Thursday June 7th to August 31st Schedule coming soon.

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